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2013 FBI Beer Styles of the Month (Dates subject to change) BJCP Date Category Style Jan 15 17 Sour Ale (A) Berliner Weisse, (B) Flanders Red Ale, (C) Flanders Brown Ale/Oud Bruin, (D) Straight (unblended) Lambic, (E) Gueuze, (F) Fruit Lambic Feb 19 19 (B,C) Barleywine* (B) English Barleywine, (C) American Barleywine Mar 19 5 Bock (A) Maibock/Helles Bock, (B) Traditional Bock, (C) Doppelbock (D) Eisbock Apr 16 23 Specialty Beer Any beer that does not fit into the BJCP existing style categories. Club Only Competition Entry – Extract Beers* (any beer brewed using a malt extract recipe) May 21 10 American Ale (A) American Pale Ale, (B) American Amber Ale, (C) American Brown Ale Jun 18 15 German Wheat And Rye Beer (A) Weizen/Weissbier, (B) Dunkelweizen, (C) Weizenbock (D) Roggenbier (German Rye Beer) Jul 16 1 Light Lager (A) Lite American Lager, (B) Standard American Lager, (C) Premium American Lager, (D) Munich Helles, (E) Dortmunder Export Aug 20 3 European Amber Lager* (A) Vienna Lager, (B) Oktoberfest / Märzen Sep 17 20 Fruit Beer Any beer made with fruit Oct 15 11 English Brown Ale (A) Mild, (B) Southern English Brown Ale, (C) Northern English Brown Ale Nov 19 22 (A,B) Smoke-Flavored Beer (A) Classic Rauchbier, (B) Other Smoked Beer Dec 17 21 Spiced, Herb, or Vegetable Beer (A) Spice, Herb, or Vegetable Beer, (B) Christmas/Winter Specialty Spiced Beer * AHA Club Only Competition Style |