2010 FBI Beer Style of the Month

(Dates subject to change)

                        BJCP

Date                Category        Style                                      

Jan 19            11                    English Brown Ale *

                        Mild, Southern English Brown, Northern English Brown

Feb 16            4                      Dark Lager

                        Dark American Lager, Munich Dunkel, Schwarzbier

Mar 16            10                    American Ales *

                        American Pale, American Amber, American Brown Ales

Apr 20                                    Wine Demonstration *

May 18          15                     German Wheat and Rye Beer

                        Weizen / Weissbier, Dunkelweizen, Weizenbock, Roggenbier

Jun 26                        FBI CLUB PARTY

Jul 20             24,25,26         Mead *

                        24        Traditional Mead

                                    Dry Mead, Semi-sweet Mead, Sweet Mead

                        25        Melomel (Fruit Mead)

                                    Cyser, Pyment, Other Fruit Melomel

                        26        Other Mead

                                    Metheglin, Braggot, Open Category Mead

Aug 17          6                       Light Hybrid Beer

                        Cream Ale, Blonde Ale, Kölsch, American Wheat or Rye Beer

Sep 21           17                    Sour Ale *

                        Berliner Weisse, Flanders Red Ale, Flanders Brown Ale / Oud Bruin,

                        Straight (unblended) Lambic, Gueuze, Fruit Lambic

Oct 19            13                    Stout

                        Dry Stout, Sweet Stout, Oatmeal Stout, Foreign Extra Stout,

                        American Stout, Imperial Stout

Nov 16           19                    Strong Ale *

                        Old Ale, English Barleywine, American Barleywine

Dec 21           21B               Christmas/Winter Specialty Spiced Beers