2010 FBI Beer Style of the Month
(Dates subject to change)
BJCP
Date Category Style
Jan 19 11 English Brown Ale *
Mild, Southern English Brown, Northern English Brown
Feb 16 4 Dark Lager
Dark American Lager, Munich Dunkel, Schwarzbier
Mar 16 10 American Ales *
American Pale, American Amber, American Brown Ales
Apr 20 Wine Demonstration *
May 18 15 German Wheat and Rye Beer
Weizen / Weissbier, Dunkelweizen, Weizenbock, Roggenbier
Jun 26 FBI CLUB PARTY
Jul 20 24,25,26 Mead *
24 Traditional Mead
Dry Mead, Semi-sweet Mead, Sweet Mead
25 Melomel (Fruit Mead)
Cyser, Pyment, Other Fruit Melomel
26 Other Mead
Metheglin, Braggot, Open Category Mead
Aug 17 6 Light Hybrid Beer
Cream Ale, Blonde Ale, Kölsch, American Wheat or Rye Beer
Sep 21 17 Sour Ale *
Berliner Weisse, Flanders Red Ale, Flanders Brown Ale / Oud Bruin,
Straight (unblended) Lambic, Gueuze, Fruit Lambic
Oct 19 13 Stout
Dry Stout, Sweet Stout, Oatmeal Stout, Foreign Extra Stout,
American Stout, Imperial Stout
Nov 16 19 Strong Ale *
Old Ale, English Barleywine, American Barleywine
Dec 21 21B Christmas/Winter Specialty Spiced Beers
* AHA Club Only Competition Style